Procurement of Food and Cooking Ingredients

Hungary has announced a tender invitation for the Procurement of Food and Cooking Ingredients, aimed at improving structural stability and addressing erosion concerns in the tender area. The tender is situated in Hungary, and it represents a key infrastructure initiative designed to enhance safety and environmental resilience. The tender is scheduled to close on 28 Sep 2026, giving interested contractors ample time to review requirements and submit their bids. The official tender notice number is not specified, while the WWW Reference Number is 13227020. Eligible bidders and organizations are encouraged to access the detailed tender documents and specifications to gain comprehensive information about project scope, eligibility criteria, and submission procedures.To download the complete tender documents, bidders are required to register on the website.

Tender Details

Title	Procurement of Food and Cooking Ingredients
WWT Ref No	13227020
Tender No	594333-2026
Country	Hungary
Financer Name	Self-Funded
Summary	Contract Notice Procurement of Food and Cooking Ingredients Notice Type Contract or concession notice standard regime Description 1 Part Purchase of bakery products Part 2 Purchase of durable food Part 3 Purchase of meat products Part 4 Purchase of sweets Part 5 Purchase of glass and canned products Part 6 Purchase of dairy products Part 7 Purchase of other food Part 8 Purchase of vegetables fruit Part 9 Purchase of frozen products Purchase of food ingredients for a period of 12 months9 as specified in the Public Procurement Documentation During the performance of all parts the tenderer undertakes to place an order for a value corresponding to 70 of the frame amount specified in the invitation to tender for each part The part by part definition of the subject of procurement is in Art 321 2015 X 30 It was made in consideration of the provisions of Section 46 3 of the Government Decree All of the product product names in the technical description have been indicated only for the purpose of a clear and comprehensible definition of the subject of the public procurement A product that has at least the same parameters and characteristics as the product specified by the Bidder is considered equivalent If an equivalent solution is offered it is the responsibility of the tenderer to prove the equivalence The bidder must prove equivalence by any suitable means Any suitable tool can be in particular technical documentation from the manufacturer producer or technical documentation from an independent professionally recognized accredited certification inspection organization As a condition of equivalence the tenderer specifies identical components to replace the specifically named products The requirements defined in the technical requirements section are minimum expectations for individual products The Bidder may offer a product with characteristics more favorable to the Bidder than these characteristics which offer the Bidder accepts as equivalent performance The bidder must fully dispel any doubt arising in relation to the given bid elements with the certification for which he must provide clear and verifiable evidence that supports his claims The food products delivered by the Bidder must comply with the legislation on the marketing of food products and the provisions of the Hungarian Food Code The Bidder may make a price offer only for Class I quality goods and the Bidder only accepts Class I quality goods The tenderer understands the following by the term sugar free product 0 contains added sugar The bidder is obliged to attach the product specification sheet and production sheet of the offered products which contain the following ingredients saturated fatty acid fat energy protein carbohydrate sugar and salt content some allergenic ingredients The detailed description of the performance is included in the draft contract which is part of the public procurement documents and the exact quantities are included in the unpriced budget Deadline for receipt of tenders 2026 09 28 12 00 00 02 00 Opening date 2026 09 28 13 00 00 02 00 Main nature of the contract Supplies OJ S issue number 166 2026 Disclaimer The above text is machine translated For accurate information kindly refer the original document

Deadline *

Deadline

28 Sep 2026

Publishing Date *

Publishing Date

27 Aug 2026

Tender Documents

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